Sautéed Mushrooms

🥘 Ingredients

• mushrooms
  1.25 lbs
• pepper
• salt
• unsalted butter
  1 Tbsp
• vegetable broth (optional)
• vegetable oil
  1/2 tsp
• water
  4 tbsp

🍳 Cookware

• skillet

1. 1

   In a cold skillet , add any variety of mushrooms and a 1/4 cup of water . Cook on high until the pan is dry and the mushrooms have collapsed, about ⏱️ 5 minutes .

   mushrooms: 1.25 lbs, water: 4 tbsp
2. 2

   Add a half teaspoon of vegetable oil to brown the mushrooms.

   vegetable oil: 1/2 tsp
3. 3

   Add a little bit of unsalted butter for gloss and richness and season with salt and pepper to taste.

   unsalted butter: 1 Tbsp, salt, pepper
4. 4

   Season with vegetable broth (optional) if desired.

   vegetable broth (optional)